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Authentic veg pakora with dip great for starters or parties
(home made by Asian Tandoori, Scotland)
Information | |
Cooking Guidelines | Remove all packaging. Keep chilli dip seperate. Deep fry pakora for 4 minutes at 170degrees/330F. Oven Cook place on a baking tray in preheated oven at 180c/330F, gas mark 4 for 8 minutes turning once half way through cooking. |
Ingredients | Vegetable Pakora Ingredients: Onion 61%, gram flour 24%, potato 15%, salt, red chilli powder, coriander seeds, methi Chilli Dip Ingredients: Tomato sauce (water, tomato paste), modified starch, sugar, vinegar, sweetener (saccharin), flavouring, preservative (potasium sorbate), colouring (E110 & E122), water, onion 10%, green pepper 5%, salt, red chilli, mint sauce, mango chutney For allergens see ingredients in BOLD Not prepared on gluten free premises may contain traces of nuts |