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These little tarts are fantastic full of sweet cream with a little pineapple sauce coated in icing are so good.
Information | |
Ingredients | Case (45%) WHEAT flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1), vegetable oils (palm and rapeseed), sugar, water, SOYA flour, salt, emulsifier (E471), natural flavouring), pineapple flavoured icing (30%) (sugar, water, glucose syrup, vegetable oil, (palm), natural flavouring, colours (E100, E160c, E161b), emulsifier (E473), thickener (E466), acidity regulators (E300, E575), preservative (E202)), confectionery Filling (13%) sugar, vegetable oils (palm and reapeseed), water, emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, polyaxmethylene sorbitan monostearate), humectant (sorbitol, propylene glycol), acidity regulator (stearic acid, sodium hydroxide), colouring carotenes, pineapple filling (12%) (pineapple (65%), glucose syrup acidity regulator (E330), gelling agents (E440, E440), natural flavouring, preservative (E202) For ellergens see ingredients in CAPITALS and BOLD May contain traces of EGG, NUTS and/or SEEDS |