Orkney Island Cheddar is

Orkney Island Cheddar is created from milk produced only by farmers from the Orkney Isles. With moderate levels of sharp acid notes, our cheddar is characterised by its rounded taste and savoury, nutty notes. The aroma is always clean and characteristic of strong cheddar, with a firm but malleable texture which is smooth and closed.

Creamy and mellow, with slightly sharp savoury flavour and nutty notes

Our Cheddar Cheese is typically matured for 10 to 18 months 

created from milk produced only by farmers from the Orkney Isles. With moderate levels of sharp acid notes, our cheddar is characterised by its rounded taste and savoury, nutty notes. The aroma is always clean and characteristic of strong cheddar, with a firm but malleable texture which is smooth and closed.

Our Cheddar Cheese is typically matured for 10 to 18 months 

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