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This veg pakora is lovely with a wee spicy kick and now in the 1kg bags why not buy a chilli pakora sauce to go with it.
(home made by Asian Tandoori, Scotland)
Information | |
Cooking Guidelines | For guidance only. Cook from chilled. Remove all packaging keeping chilli dip seperate. Pakora: deep fry for 4 minutes at 170c/330F Oven Cook: place on a tray in a preheated oven at 170c/350F/Gas mark 4 for 10-11 minutes turning once during cooking. **Ensure the pakora is piping hot throughout before serving** |
Ingredients | Vegetable Pakora Ingredients: Onion 61%, gram flour 24%, potato 15%, salt, red chilli powder, coriander seeds, methi Chilli Dip Ingredients: Tomato sauce (water, tomato paste), modified starch, sugar, vinegar, sweetener (saccharin), flavouring, preservative (potasium sorbate), colouring (E110 & E122), water, onion 10%, green pepper 5%, salt, red chilli, mint sauce, mango chutney For allergen see ingredients in BOLD Not prepared on gluten free premises may contain traces of nuts |