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Here we have a sharing bag of our most popular chicken pakora this is by far the best pakora we have tried and why not buy the chilli pakora sauce to go with it.
(home made by Asian Tandoori, Scotland)
Information | |
Cooking Guidelines | For guidance only. Cook from chilled. Remove all packaging keeping chilli dip seperate. Pakora: deep fry for 4 minutes at 170c/330F Oven Cook: place on a tray in a preheated oven at 170c/350F/Gas mark 4 for 10-11 minutes turning once during cooking. **Ensure the pakora is piping hot throughout before serving** |
Ingredients | Once opened store below 5oC and consume within 48hrs. If opened within 2 days of use by date consume immediately. For allergens see ingredients in BOLD Not prepared on gluten free premises |