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These are super low in fat and high protein sausages with a lovely salt and chilli taste they really are tasty
Information | |
Cooking Guidelines | Remove all packaging. Grill/Fry/BBQ over a medium heat for 4 minutes each side turning occasionally OR for a healthier option place on baking tray and bake in a pre heated oven for 12-15 minutes at 180C/GM4. Times may vary. |
Ingredients | Ingredients: Chicken, rusk(2.5%)(WHEAT flour, salt, ammonium hydrogen carbonate E503), seasoning(2.5%)dextrose, stabiliser E450, stabiliser E451, preservative E223(SULPHUR DIOXIDE), spice extracts, antioxidant E301, sodium citrate E331, plant & fruit concentrates, flavour enhancer E621, Sea Salt 39%, Sugar, MSG E621, Garlic, Dried Spice Mix, Crushed Chilli, White Pepper (0.20%), Cinnamon, Fennel, Aniseed, Ginger, Cloves For allergens see ingredients in BOLD and CAPITALS |