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Our kangaroo jalapeno quarter pounders offer a juicy, delicious bite with a taste similar to venison and beef, with a warm heat from the Jalapeno.
Information | |
Cooking Guidelines | PAN FRY from Frozen Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry burgers over a low to medium heat for 18 minutes. Turn occasionally, reduce heat if necessary. |
Ingredients | KANGAROO (86%), JALAPENOS (5%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Spices, Starch (Tapioca), Dried Green Pepper, Sugar, Smoked Salt, Acidity Regulator: Sodium Bicarbonate, Natural Flavouring, Potato Fibre, Dried Onion, Citrus Fibre, Herb, Yeast Extract. Allergen Advice: For allergens, see ingredients in BOLD Game meat - may contain shot Although every care has been taken to remove bones, some may remain. |
Nutritional Information | Values of cooked productProduct (Per 100g) Energy (kJ)559 Energy (kcal)132 Fat (g)2.3 of which Saturates (g)0.9 Carbohydrates (g)4.4 of which Sugars (g)1.3 Fibre (g)1.1 Protein (g)22.9 Salt (g)0.96 Please note that Nutritional Information is to be used as a guideline only. |