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These pies have a sspicy garlic taste with a bit of heat of the chillis but is sooo tasty.
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Ingredients | Ingredients: WHEAT Flour (Wheat Flour with added Calcium Carbonate, Iron, Niacin and Thiamin, Wheat Gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), SOYA Flour, Salt.WHEAT Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin; Wheat Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Chicken, Water, Salt, Turmeric, Cumin Seed, Tomato Paste, Ginger and Garlic Paste (Water, Salt, Acidity Regulator E260, E330), Spices, Onions, Tomatoes, Vegetable Oil (Rapeseed), Tandoori Masala (Paprika, Coriander, Chilli Powder, Cumin) For allergens see ingredients in BOLD and CAPITALS |