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Diced leg and shoulder of free range pork, fat and sinew removed by our fully trained butchers, leaving you excellent pork for the perfect meal.
Information | |
Nutritional Information | Typical Values per 100g Energy 846kJ/203kcal Fats 14.5g of which saturates 4.8g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.2g Salt 0.17g Please note that Nutritional Information is to be used as a guideline only. |