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Just like an old fashioned pork chop just without the bone, what more needs to be said! Cut thick the way they should be this prevents them from drying out under cooking. A perfect midweek meal that everyone will enjoy.
price per steak
Information | |
Cooking Guidelines | Our pork steaks are equally delicious fried or done in the oven. To fry – bring sirloins to room temperature. Then season to taste. Pre-heat your frying pan/griddle and add a little cooking oil. Cook sirloins over a medium-high heat for 5- 6 minutes each side. Leave to rest for 2-3 minutes before serving. |
Nutritional Information | Typical Values per 100g Energy 1019kJ/244kcal Fats 19.0g of which saturates 7.0g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 18.5g Salt 0.14g Please note that Nutritional Information is to be used as a guideline only. |