Pork gigot chops

Product Code: por-gigot-chops
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Description

The gigot chops we cut from the rump.This makes them very lean and tender can be fried or grilled .A gigot chop is boneless and weigh about 200g each

More Info

Information
Cooking Guidelines	To pan sear – cook over a medium-high heat 4-5 minutes each side.
Nutritional Information	Typical Values per 100g Energy 705kJ/169kcal Fats 9.4g of which saturates 3.3g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 21.0g Salt 0.14g Please note that Nutritional Information is to be used as a guideline only.

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