The old fashioned pork chop, what more needs to be said! Cut thick the way they should be this prevents them from drying out under cooking. A perfect midweek meal that everyone will enjoy.
Price is per chop
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The old fashioned pork chop, what more needs to...
Just like an old fashioned pork chop just without the bone, what more needs to be said! Cut thick the way they should be this prevents them from drying out under cooking. A perfect midweek meal that everyone will enjoy.
price per steak
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Just like an old fashioned pork chop just witho...
Pork fillet is the most tender part of a pig its one of the most versitile cuts as can be cut into medallions and fried,stewed,roasted also very good cut into strips and made into a stirfry they are about 450-600g each These special offer ones come frozen/been frozen will have frozen date.
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Pork fillet is the most tender part of a pig it...
The gigot chops we cut from the rump.This makes them very lean and tender can be fried or grilled .A gigot chop is boneless and weigh about 200g each
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The gigot chops we cut from the rump.This makes...