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These bridie are full of tender steak with a rich gravy very tasty and great value.
Information | |
Cooking Guidelines | To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes |
Ingredients | Beef 29%, pastry (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin)margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer, colour, CELERY, SULPHUR DIOXIDE) for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below. |