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These mince rounds are fantastic full of mince with a lovely gravy these will feed upto 4 people
Information | |
Cooking Guidelines | Bake in a preheated oven for 20-25 minutes at 160/GM3-4 |
Ingredients | Ingredients:Minced Beef 29%, pastry (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin)margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer, colour, CELERY, SULPHUR DIOXIDE) cornflour, Modified Starch (E1422), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices, Dextrose, Soya Protein Concentrate, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt) for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below. |