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These pies are soooo good breaded chicken fillet with a sweet curry sauce loaded to the brim and full of flavour these really are great.
Information | |
Cooking Guidelines | To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes |
Ingredients | Ingredients:chicken (29%), fortafied wheat flour (WHEAT FLOUR, calcium carbonate, iron, niacin (B3), thiamin (B1)), vegetable oil, curry powder (coriander turmeric, MUSTARD, bengal gram farina, cumin, chillies, fenugreek, black pepper, garlic, margarine(palm oil, rapeseed oil, water) soya, flour, salt, seasoning, MUSTARD, Carrots, Onions, Honey. For allergens see ingredients in CAPITALS AND BOLD. manufactured and produced at the premises below. Once opened store below 5oC and consume within 48hrs. If opened within 2 days of use by date consume immediately. The product must be in core temperature over 75oC when consuming |