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All our pies are made in house and the curry has won a top award at the scottish pie awards collecting a gold
Information | |
Cooking Guidelines | To serve warm, heat in a preheated oven at 180C/GM4 for 15-20 Minutes |
Ingredients | :chicken (29%), fortafied wheat flour (WHEAT FLOUR, calcium carbonate, iron, niacin, thiamin,) margarine(palm oil, rapeseed oil, water) soya, flour, salt, seasoning, MUSTARD. For allergens see ingredients in CAPITALS AND BOLD. manufactured and produced at the premises below. Once opened store below 5oC and consume within 48hrs. If opened within 2 days of use by date consume immediately. The product must be in core temperature over 75oC when consuming |