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10 of our best Angus Burgers
Information | |
Cooking Guidelines | Remove all packaging. Grill/Fry/BBQ for 4-5 minutes each side on a medium heat. Times may vary – so please ensure product is thorough cooked prior to consumption. |
Ingredients | Ingredients: 95vl(80%), seasoning(10%), rusk(WHEAT flour, salt , ammonium hydrogen carbonate E503), salt, onion powder, stabilisers E451, flavouring(MILK), dextrose, natural flavourings, preservatives E223(SULPHUR DIOXIDE), caramine, antioxidant E301, spice extracts, spice, sodium citrate E331, water(10%). FOR ALLERGENS SEE WORDS IN BOLD AND CAPITALS. produced and manufactured at premises below. |
Nutritional Information | Typical Values per 100g Energy 984kJ / 237kcal Fats 17.4g of which saturates 7.4g Carbohydrates 2.8g of which sugars 0.4g Fibre 0.3g Protein 17.3g Salt 0.53g Please note that Nutritional Information is to be used as a guideline only. |