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Sourced from Australia. As featured in FHM! A great alternatie for Breakfast Lunch & Dinner. 6 in a 360g Pack.
Information | |
Cooking Guidelines | PAN FRY from Frozen Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry sausages over a low to medium heat for 18 minutes. Turn occasionally, reduce heat if necessary. |
Ingredients | Kangaroo trim(63%), water(23%), rusk(13%)(WHEAT flour, salt, ammonium hydrogen carbonate E503), seasoning(2.5%) salt, fortified wheat flour(WHEAT flour, calcium carbonate, iron, niacin, thiamin), flavour enhancer E621, stabiliser E451, plant and fruit concentrate, preservative E223(SULPHUR DIOXIDE), spice extracts, antioxidant E301, sodium citrate E331. FOR ALLERGENS SEE WORDS IN BOLD AND CAPITAL. produced and macufactured at premises below |
Nutritional Information | Values of cooked productProduct (Per 100g) Energy (kJ)668 Energy (kcal)159 Fat (g)6.5 of which Saturates (g)2.5 Carbohydrates (g)7.8 of which Sugars (g)0.8 Fibre (g)2.4 Protein (g)16.2 Salt (g)1.24 Please note that Nutritional Information is to be used as a guideline only. |