Your shopping basket is empty!
+ Earn £0.04 in Reward Points!
Meat Sourced From: United Kingdom & Holland
Taste: Distinctive flavour
We’ve finally found the perfect burger recipe for our extremely popular goat meat.
Try these authentic Goat burgers for a taste experience that will leave you wanting more.
They’re ideal for a quick snack or lunch but if possible BBQ them for best results!
Information | |
Cooking Guidelines | PAN FRY from Frozen Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry burgers over a low to medium heat for 18 minutes. Turn occasionally, reduce heat if necessary. |
Ingredients | Goat (82%), Water, Vegetable Flakes, Potato Starch, Salt, Rice Flour, Tomato Powder, Onion Powder, Garlic Powder, Spices (ground coriander, ground black pepper), Yeast Extract, Herb (rubbed parsley), Juniper Extract. Allergy Advice: For all allergens, see ingredients in BOLD |
Nutritional Information | Values of cooked productProduct (Per 100g) Energy (kJ)1107 Energy (kcal)266 Fat (g)19.8 of which Saturates (g)9.1 Carbohydrates (g)0.7 of which Sugars (g)<0.1 Fibre (g)1.7 Protein (g)20.5 Salt (g)0.98 Please note that Nutritional Information is to be used as a guideline only. |