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Sourced from France, Germany, Spain & New Zealand. Distinct game flavour, very tasty. Perfect alternative for Sunday lunch. Approximately 1Kg each. Venison Meat (100%). Allergen Advice: For allergens, see ingredients in BOLD. Game meat - may contain shot.
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Cooking Guidelines | Gas Oven: Pre-heat the oven to gas mark 6. Remove the product from the packaging. Bring the meat to room temperature. Place on a tray and cook for 1 hour 15 mins (approx). Rest the meat for up to 5 minutes after cooking. Remove the net before carving. |