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Venison Meatballs
Venison Meatballs
Product Code: MVEMBFP01
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£4.28
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Description
Sourced from France, Germany, Spain & New Zealand. Source of Protein. Genuinely Wild.
More Info
| Information | |
| Cooking Guidelines | PAN FRY from Frozen Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry meatballs over a low to medium heat for 18 minutes. Turn occasionally, reduce heat if necessary. Add to your favourite recipe. |
| Ingredients | Venison Meat (87%), Water, Pea Flour, Salt, Dehydrated Onion, Spices, Preservative E221 (Sulphur Dioxide), Ascorbic Acid E300, Spice Extracts. Allergen Advice: For allergens, see ingredients in BOLD. Although every care has been taken to remove bones, some may remain. Game meat - may contain shot. |
| Nutritional Information | Values of cooked productProduct (Per 100g) Energy (kJ)649 Energy (kcal)154 Fat (g)4.7 of which Saturates (g)2.9 Carbohydrates (g)3.9 of which Sugars (g)0.6 Fibre (g)1.4 Protein (g)23.4 Salt (g)1.09 Please note that Nutritional Information is to be used as a guideline only. |
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