Orkney Scotch Lamb Shank (Braising) (per shank)

Product Code: SCO43
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£9.91

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Lamb shanks have now become very trendy and popular on restaurant menus. Our meaty lamb shanks are cut from the hind leg and cooked/braised slowly will reward you with the most tender and sweet meat that just falls from the bone.

Priced per shank

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Cooking Guidelines	Inspiration... Braised Rosemary Lamb Shanks with Vegetables. Prep - 20 mins. Cook - 2hrs. Serves -4. Ingredients - 4 Lamb Hind Shanks, Handful of thyme, 2 yellow peppers, 3 garlic cloves, 9 shallots, 5 sprigs of fresh rosemary, 200g cherry tomatoes, 4 spring onions, 4.5 tbsp olives oil, lamb stock, sea salt and ground pepper. 1. Preheat Oven to 160C/GM3 2. Wash all vegetables. 3. Peel and halve the shallots. Crush the garlic without peeling. Chop peppers into large pieces. Cut the spring onions finely. 4. Line a roasting tin with the shallots and garlic cloves, add lamb and season to taste with salt and pepper. Roast in the pre-heated oven for just over 30 minutes. Then add the stock and herbs and pop back into the oven for a further 45 minutes stirring the lamb every now and again. 5. After the 45 minutes, add the peppers, spring onions and tomatoes and allow them to simmer together for another 30 minutes. 6. Season with salt and pepper to serve.
Nutritional Information	Nutritional Information (Per 100g) Energy (Kcal): 187 Energy (KJ): 780 Fat (g): 12.3 Saturated Fat (g): 5.4 Carbohydrates (g): 0.0 Sugars (g): 0.0 Protein (g): 19.1 Salt (g): 0.14 Please note that Nutritional Information is to be used as a guideline only.