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Barnsley chops are cut from the double loin, which gives them their attractive butterfly shape. Lean and full of flavour. The bone in the middle of each barnsley chop adds flavour and helps to retain moisture and tenderness during cooking.
Scotch Lamb naturally raised in Scotland.
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Nutritional Information | Per 100g Energy (kj): 1272 Energy (kcal): 307 Fat (g): 26.6 Saturates (g): 12.6 Carbohydrates (g): 0 Sugars (g): 0 Protein (g): 16.9 Salt (g): 0.15 Please note that Nutritional Information is to be used as a guideline only. |