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Lamb gigot chops are tradition at its best. The leg cut at a slight angle ensuring a large lamb
steak with the centre bone. These are great done in the oven ensuring maximum flavour from the bone and also helping it keep its shape. Great braised for a short time resulting in a great tasting lamb dish.
Information | |
Cooking Guidelines | Grill/Fry: 4-6 minutes each side over a medium heat. Also in a delicious braised dish with an hours cooking wrapped in foil. |
Nutritional Information | Typical Values per 100g Energy 1490kJ/359kcal Fats 26.9g of which saturates 12.8g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 29.1g Salt 0.21g Please note that Nutritional Information is to be used as a guideline only. |