The lamb equivalent of popeseye steak. This fantastic small steak from the top of the leg and joins the leg and the loin. Like all working parts product very very tasty meat and has the benefit of being exceptionally tasty, tender and so easy to cook.
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The lamb equivalent of popeseye steak. This fan...
These wee mini T-bones of lamb with both the loin and fillet are tender, tasty and easy to
cook.
For quick delicious meal there’s little that could be these.
Brushed with oil can be grilled/fried or on the BBQ . 3-4 minutes each side under/over a
medium heat.
..
These wee mini T-bones of lamb with both the lo...
These wee mini T-bones of lamb with both the loin and fillet are tender, tasty and easy to
cook.
For quick delicious meal there’s little that could be these.
Brushed with oil can be grilled/fried or on the BBQ . 3-4 minutes each side under/over a
medium heat.
..
These wee mini T-bones of lamb with both the lo...
Lamb gigot chops are tradition at its best. The leg cut at a slight angle ensuring a large lamb
steak with the centre bone. These are great done in the oven ensuring maximum flavour from the bone and also helping it keep its shape. Great braised for a short time resulting in a great tasting lamb di..
Lamb gigot chops are tradition at its best. The...
Theres nothing much to beat a rack of Scotch lamb.
At Rendalls we take great pride in preparing our racks of lamb. Nice clean bones all cleaned with enough fat to keep the lamb nice and juicy.
Simply roast and serve!
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Theres nothing much to beat a rack of Scotch la...
From the shoulder/rib end of loin . Single loins chops are sweet tender and incredibly moreish. With their eye of sweet meat and jacket of fat single loins are a best seller and
make for easy cooking. Can be trimmed fully to make lollipops of lamb loin.
..
From the shoulder/rib end of loin . Single loin...
From the shoulder/rib end of loin . Single loins chops are sweet tender and incredibly moreish. With their eye of sweet meat and jacket of fat single loins are a best seller and
make for easy cooking. Can be trimmed fully to make lollipops of lamb loin.
..
From the shoulder/rib end of loin . Single loin...
Barnsley chops are cut from the double loin, which gives them their attractive butterfly shape. Lean and full of flavour. The bone in the middle of each barnsley chop adds flavour and helps to retain moisture and tenderness during cooking.
Scotch Lamb naturally raised in Scotland.
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A small, round, thick medallion of meat, cut from the eye muscle of the loin. Perfect for pan-searing and grilling, lamb noisettes make for a terrific week night meal and a real crowd pleaser at dinner parties. Sear alone and season, or wrap each noisette in parma ham, coupled with dauphinoise and v..
A small, round, thick medallion of meat, cut fr...