Buy Scotch Orkney Lamb Online with Rendalls Online Butcher
LAMB
Our lamb tastes so good it will remind you of how wonderful meat used to be before the days of intensive farming. That’s because our lamb produced in the Orkney Islands is reared in the same way as it always was – on lush grass and by family run farms to whom tradition is very important. From this mouth-watering array of meat, the very highest quality is selected for our Orkney lamb.
This has recently becoming increasing popular. This may be due to its ease of carving, lean
tasty meaty and very quick cooking.
This really is rolled sirloin of lamb, the two loins with the bones removed and rolled together to create an easy to carve roast. The saddle also lends it self to stuffin..
This has recently becoming increasing popular. ...
The lamb equivalent of popeseye steak. This fantastic small steak from the top of the leg and joins the leg and the loin. Like all working parts product very very tasty meat and has the benefit of being exceptionally tasty, tender and so easy to cook.
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The lamb equivalent of popeseye steak. This fan...
Fully trimmed of all external fat diced leg is fantastic for those on a protein based and fat conscious diets. Much leaner than the diced shoulder, our diced leg is great as a healthier alternative. Due to is quick cooking and nice lean meat it is a very popular cut and excellent for skewers and cur..
Fully trimmed of all external fat diced leg is ...
These wee mini T-bones of lamb with both the loin and fillet are tender, tasty and easy to
cook.
For quick delicious meal there’s little that could be these.
Brushed with oil can be grilled/fried or on the BBQ . 3-4 minutes each side under/over a
medium heat.
..
These wee mini T-bones of lamb with both the lo...
These wee mini T-bones of lamb with both the loin and fillet are tender, tasty and easy to
cook.
For quick delicious meal there’s little that could be these.
Brushed with oil can be grilled/fried or on the BBQ . 3-4 minutes each side under/over a
medium heat.
..
These wee mini T-bones of lamb with both the lo...
Lamb gigot chops are tradition at its best. The leg cut at a slight angle ensuring a large lamb
steak with the centre bone. These are great done in the oven ensuring maximum flavour from the bone and also helping it keep its shape. Great braised for a short time resulting in a great tasting lamb di..
Lamb gigot chops are tradition at its best. The...
Our bone in leg roasts excel in flavour and are to easy to cook with the bone running
through the middle. Not quite as easy to carve as the boneless equivalent but if your carving
at the table presentation and wow factor more than makes up for this.
..
Our bone in leg roasts excel in flavour and are...
Lamb shanks have now become very trendy and popular on restaurant menus. Our meaty lamb shanks are cut from the hind leg and cooked/braised slowly will reward you with the most tender and sweet meat that just falls from the bone.
Priced per shank
..
Lamb shanks have now become very trendy and pop...
The fore shank comes of the front shoulder of the lamb it is very good for making stock for soup and there is a good bit of meat on it also.
This is price per shank
..
The fore shank comes of the front shoulder of t...
The finest Scotch lamb trimmed of excess fat and minced three times for a nice open texture. Very versatile and full of flavour. Ideal to make homemade burgers, kofta kebabs, lamb meatballs and moussaka.Lamb mince is as versatile as it is flavoursome.
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The finest Scotch lamb trimmed of excess fat an...
Theres nothing much to beat a rack of Scotch lamb.
At Rendalls we take great pride in preparing our racks of lamb. Nice clean bones all cleaned with enough fat to keep the lamb nice and juicy.
Simply roast and serve!
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Theres nothing much to beat a rack of Scotch la...
Great for big feasts of slow cooked or pulled lamb, this half / full shoulder with only the rib
and neck bones removed is ideal for slow cooking. After 3-4 hours the tender and tasty
sweet meat will simply fall of the shank and blade bone.
..
Great for big feasts of slow cooked or pulled l...
100% Scotch Lamb.
Shoulders of lamb were traditionally a very fatty cut. Times change and now with some careful modern butchery the shoulder is transformed into a roll of easy carve , delicious , lean lamb.
One of the favourites in our house as we believe the shoulder to be the tastiest cut of lam..
From the shoulder/rib end of loin . Single loins chops are sweet tender and incredibly moreish. With their eye of sweet meat and jacket of fat single loins are a best seller and
make for easy cooking. Can be trimmed fully to make lollipops of lamb loin.
..
From the shoulder/rib end of loin . Single loin...
From the shoulder/rib end of loin . Single loins chops are sweet tender and incredibly moreish. With their eye of sweet meat and jacket of fat single loins are a best seller and
make for easy cooking. Can be trimmed fully to make lollipops of lamb loin.
..
From the shoulder/rib end of loin . Single loin...
Barnsley chops are cut from the double loin, which gives them their attractive butterfly shape. Lean and full of flavour. The bone in the middle of each barnsley chop adds flavour and helps to retain moisture and tenderness during cooking.
Scotch Lamb naturally raised in Scotland.
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A small, round, thick medallion of meat, cut from the eye muscle of the loin. Perfect for pan-searing and grilling, lamb noisettes make for a terrific week night meal and a real crowd pleaser at dinner parties. Sear alone and season, or wrap each noisette in parma ham, coupled with dauphinoise and v..
A small, round, thick medallion of meat, cut fr...
This tasty lamb heart is ideal for stuffing with herby sausage meat and then slowly braising. Offering excellent value for money, this is a great alternative to other meat options at dinner.
Weight: Approx. 200g
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This tasty lamb heart is ideal for stuffing wit...
2 x Sirloin Steaks - 210g each, packed individually
2 x Rump/Popeseye Steaks -200g each, packed individually
2 x Gourmet Steak Burgers - , made from select steak cuts
1 x Steak Mince - 500g, 100% finest steak cuts, typically less than 5% fat
2 x Lamb Leg Steaks - 200g each approx
4 x Lamb Loin ..
2 x Sirloin Steaks - 210g each, packed individu...
This gravy is a Christmas essential and really compliments the flavour of lamb meat.
Made in the British countryside with the finest ingredients.
This lamb gravy will look great on your counter shelves. 350g packs sold in boxes of 6.
Use to make shepherd's pie or as a base for stews, ca..
This gravy is a Christmas essential and really ...