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Sourced from France, Germany and Spain. Source of Protein. Our genuinely Wild Boar from European woodlands is a must try for its delightful sweet and nutty flavours.
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Cooking Guidelines | PAN FRY from Frozen Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry meatballs over a low to medium heat for 18 minutes. Turn occasionally, reduce heat if necessary. Add to your favourite recipe. |
Ingredients | Wild Boar (90%), Water, Vegetable Flakes, Salt, Potato Starch, Spices, Rice Flour, Stabiliser E450, Stabiliser E451, Preservative: Sodium Metabisulphite E233 (Sulphur Dioxide (SO2)), Sodium Citrate E331, Spice Extracts, Antioxidant E301, Herb Extract. Allergy Advice: For all allergens, see ingredients in BOLD WARNING! Although every care has been taken to remove bones, some may remain. WARNING! Game meat, may contain shot. |
Nutritional Information | Values of cooked productProduct (Per 100g) Energy (kJ)1106 Energy (kcal)266 Fat (g)17.7 of which Saturates (g)8.0 Carbohydrates (g)5.9 Fibre (g)2.2 Protein (g)19.6 Salt (g)0.83 Please note that Nutritional Information is to be used as a guideline only. |