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What's it like? Our Wild Boar & Apple Sausages offer a sweet juicy bite. Try serving with a Calvados brandy and a creamy marsh.
Information | |
Cooking Guidelines | PAN FRY Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry the Sausages over a low to medium heat for 15 –18 minutes. Turn occasionally, reduce heat if necessary. OVEN Remove from all packaging. Pre heat oven to 220/Fan 200/Gas 6 Cook Susages for 18-20 minutes. Turn occasionally, reduce heat if necessary. BBQ: Pre-heat the BBQ to a medium heat. Remove the product from the packaging. Place on the BBQ and cook for 15-18 minutes Turn frequently throughout cooking. |
Nutritional Information | VALUES OF COOKED PRODUCT PRODUCT (PER 100G) Energy (kJ) 1083 Energy (kcal) 261 Fat (g) 20.4 of which Saturates (g) 6.6 Carbohydrates (g) 3.7 of which Sugars (g) 3.0 Fibre (g) 1.2 Protein (g) 15.1 Salt (g) 0.83 Please note that Nutritional Information is to be used as a guideline only. |