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What's it like? Our Ostrich Sausages are extremely juicy & tender and are a great alternative to chicken. Simply pop in the pan & add some fresh parsley & garlic.
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Cooking Guidelines | PAN FRY Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry Sausages over a low to medium heat for 15 –18 minutes. Turn occasionally, reduce heat if necessary. OVEN Remove from all packaging. Pre heat oven to 220/Fan 200/Gas 6 Cook Sausages for 18-20 minutes. Turn occasionally, reduce heat if necessary. BBQ: Pre-heat the BBQ to a medium heat. Remove the product from the packaging. Place on the BBQ and cook for 15-18 minutes Turn frequently throughout cooking. |
Ingredients | OSTRICH (69%), Pork Fat, Water, Seasoning (Salt, Rice Flour, Herbs, Dried Onion (Sulphite), Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Sugar, Spice, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings). Filled into a Beef Collagen Casing. Allergen Advice: For allergens, see ingredients in BOLD Although we have taken every care to ensure bones have been removed, some may remain. |
Nutritional Information | VALUES OF COOKED PRODUCT PRODUCT (PER 100G) Energy (kJ) 1396 Energy (kcal) 334 Fat (g) 20.6 of which Saturates (g) 7.24 Carbohydrates (g) 5.43 of which Sugars (g) 1.6 Fibre (g) <1 Protein (g) 31.9 Salt (g) 1.93 Please note that Nutritional Information is to be used as a guideline only. |