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Coeliac certified gluten free
Buffalo from Italy
A great source of Protein
A meal in minutes
2 in a 220g Pack
All of the hard work and dedication that we put into sourcing and making our products guarantees one thing - the most naturally delicious exotic meats and seafood available
Buffalo Meat (87%), water, potato starch, soft light brown sugar, kibbled red onions, sea salt, sugar, onion powder, spices, natural flavour, smoked garlic powder.
Allergen Advice: For allergens, see ingredients in BOLD
Although every care has been taken to remove bones, some may remain.
Information | |
Cooking Guidelines | PAN FRY Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry burgers over a low to medium heat for 18 minutes. Turn occasionally, reduce heat if necessary. |
Ingredients | Buffalo (87%), Water, Potato Starch, Soft Light Brown Sugar, Kibbled Red Onions, Sea Salt, Sugar, Onion Powder, Balsamic Vinegar, Spices, Natural Flavour, Smoked Garlic Powder |
Nutritional Information | Values of cooked productProduct (Per 100g) Energy (kJ)891 Energy (kcal)213 Fat (g)11.0 of which Saturates (g)4.6 Carbohydrates (g)4.3 of which Sugars (g)2.6 Fibre (g)1.5 Protein (g)23.4 Salt (g)1.09 Please note that Nutritional Information is to be used as a guideline only. |