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Home made individual steak pie, mashed potatoes, peas,carrots and gravy
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Home made individual steak pie, mashed potatoes, peas,carrots and gravy
Product Code: home-made-individual-steak-pie-veg-gravy
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£5.49£6.11
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Description
An oven baked, individual sized pie in a rich gravy with mashed potatoes, peas,carrots and extra gravy
Approx 460g
Cooking information - MICROWAVE - Pierce film and heat on full power for 3 minutes 30 seconds.
Allow to stand for 30 seconds before eating.
Ensure core of product is piping hot before serving
More Info
| Information | |
| Cooking Guidelines | MICROWAVE - pierce film and heat on full power for 3 minutes 30 seconds. Allow to stand for 30 seconds before eating. Ensure core of product is piping hot before serviing |
| Ingredients | Ingredients: diced beef chuck, water PIE SHELL: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, wheat gluten), water, margarine (palm oil, rapesee oil, water), shortening (palm oil), soyal flour, salt PIE LID: wheat flour (calcium carbonate, iron, niacin, thiamine, wheat gluten), margarine (palm oil, water, salt, emulsifier (E471), water, PIE GLAZE: water, vegetable oil (rapeseed), modified starch, dextrose, emulsifiers (mono-and digycerides of fatty acids, sunflower lechtin), vegetable protein, milk proteins, acidity regulator (trisodium phosphate), colour (beta caroten), peas, carrots, salt, ground white pepper, GRAVY: cornflour, modified starch (E1422), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), flavour enhancer (E621), colour (E150c), onion powder, spices, dextrose, soya protein concentrate, rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, Potatoes, full cream MILK, butter (MILK), salt, MILK protein, natural flavouruing (MILK), spice, pepper extract, |
| Nutritional Information | NUTRITIONAL INFORMATION: Typical Values per portion Energy 489kcal, Fats 19g of which saturates 6g, Carbohydrates 43g of which sugars 7g, Fibre 6g, Protein 38g, Salt 474mg Please note that Nutritional Information is to be used as a guideline only. |
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