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An oven roasted chicken breast with roast potatos,peas,carrots, yorkshire pudding and gravy
Approx 420g
Cooking information - MICROWAVE - Heat on full power for 3 minutes 30 seconds. Allow to stand for
30 seconds before eating. Ensure core of product is piping hot before serving
Information | |
Cooking Guidelines | MICROWAVE: Pierce film, heat on full power for 3 minutes 30 seconds. Allow to stand for 30 seconds before eating. Ensure core of product is piping hot before serving |
Ingredients | Ingredients: CHICKEN: chicken breast, ROOT MASH: carrot, turnip, salt, ground white pepper, GRAVY: cornflour, modified starch (E1422), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), flavour enhancer (E621), colour (E150c), onion powder, spices, dextrose, soya protein concentrate, rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, colour (beta caroten), GREEN BEANS: French beans, YORKSHIRE PUDDING: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), milk, egg white, egg, water, rapeseed oil, salt Microwave on Full Power for 3 1/2 minutes or until piping hot throughout |
Nutritional Information | NUTRITIONAL INFORMATION: Typical Values per portion Energy 477kcal, Fats 11g of which saturates 3g, Carbohydrates 40g of which sugars 5g, Fibre 5g, Protein 52g, Salt 207mg Please note that Nutritional Information is to be used as a guideline only. |