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An oven roasted chicken breast served with rice and a tasty curry sauce
Approx 460g
Cooking information - MICROWAVE - Pierce film and heat on full power for 3 minutes 30 seconds.
Allow to stand for 30 seconds before eating.
Ensure core of product is piping hot before serving
Information | |
Cooking Guidelines | MICROWAVE - Pierce film and heat on full power for 3 minutes 30 seconds. Allow to stand for 30 seconds before eating. Ensure core of product is piping hot before serving |
Ingredients | Ingredients: CHICKEN: chicken breast, RICE: long grain rice, salt, pepper, onion, peas, CURRY SAUCE: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), curry powder (coriander, turmeric, mustard, Bengal gram farina, cumin, chillies, fenugreek, black pepper, garlic, fennel, poppy seeds), sugar, salt, flavour enhancer (E621), tomato puree, spices |
Nutritional Information | NUTRITIONAL INFORMATION: Typical Values per portion Energy 594kcal, Fats 10g of which saturates 3g, Carbohydrates 65g of which sugars 4g, Fibre 3g, Protein 55g, Salt 213mg Please note that Nutritional Information is to be used as a guideline only. |