Home made chicken balmoral, peas, roast potatoes, carrots and peppercorn sauce

Home made chicken balmoral, peas, roast potatoes, carrots and peppercorn sauce

Product Code: home-made-chicken-balmoral-veg-peppercorn-sauce
Availability:
£5.49£6.11

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Description

An oven roasted chicken breast filled with haggis and wrapped in bacon, served with roast potatos,peas,carrots

and a creamy peppercorn sauce

Cooking information: MICROWAVE - Pierce film and heat on full power for 3 minutes 30 seconds

Allow to stand for 30 seconds before serving.  Ensure the core of product is piping hot before eating

 

More Info
Information
Cooking Guidelines MICROWAVE: Pierce film. Heat on full power for 3 minutes 30 seconds. Allow to stand for 30 seconds. Eat and enjoy. Ensure core product is piping hot before serving
Ingredients

Ingredients: CHICKEN: chicken breast, HAGGIS: beef lungs, oatmeal, water, beef fat, onions, beef liver, salt, pepper, spices, BACON: pork, water, salt antioxidant (sodium ascorbate), preservatives (sodium nitrate, potassium nitrate), ROOT MASH: carrot, turnip, salt, ground white pepper, GRAVY: cornflour, modified starch (E1422), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), flavour enhancer (E621), colour (E150c), onion powder, spices, dextrose, soya protein concentration, rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), salt UHT CREAM (MILK): reconstituted skimmed milk, palm kernel oil, water, palm oil, modified maize starch, flavourings, (contains milk), thickener (E415), acidity regulator (E331, E340), emulsifiers (E471, E332, E435), salt, colour (beta caroten), POTATOES: StayWhite SP1 (sulphur dioxide), GREEN BEANS: French beans, PEPPERCORNS: cracked black peppercorns

For allergens see ingredients in BOLD

Nutritional Information NUTRITIONAL INFORMATION: Typical Values per portion Energy 872kcal, Fats 46g of which saturates 17g, Carbohydrates 61g of which sugars 5g, Fibre 7g, Protein 50g, Salt 1362mg

Please note that Nutritional Information is to be used as a guideline only.
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