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A hearty stew of diced beef and vegetables in a rich gravy sauce with mashed potatoes,peas and carrots
Approx 410g
Cooking information - MICROWAVE - Pierce film and heat on full power for 3 minutes 30 seconds.
Allow to stand for 30 seconds before eating.
Ensure core of product is piping hot before serving
Information | |
Cooking Guidelines | Pierce film and heat on full power for 3 minutes 30 seconds. Allow to stand for 30 seconds before eating. Ensure core of product is piping hot before serving |
Ingredients | Ingredients: BEEF: diced beef chuck, water, GRAVY: cornflour, modified starch (E1422), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), flavour enhancer (E621), colour (E150c), onion powder, spices, dextrose, soyal protein concentrate, rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, colour (beta carotene), onions, carrots, Potatoes, full cream MILK, butter (MILK), salt, MILK protein, natural flavouruing (MILK), spice, pepper extract,, Peas, Carrots, water, salt, ground white pepper |
Nutritional Information | NUTRITIONAL INFORMATION: Typical Values per portion Energy 559kcal, Fats 21g of which saturates 8g, Carbohydrates 42g of which sugars 5g, Fibre 5g, Protein 51g, Salt 156mg Please note that Nutritional Information is to be used as a guideline only. |