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Home made beef olives stuffed with sausagemeat with mashed potatoes, peas,carrots and our signature gravy.
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Home made beef olives stuffed with sausagemeat with mashed potatoes, peas,carrots and our signature gravy.
Product Code: home-made-beef-olives
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£5.49£6.10
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Description
This is such a great filling meal 2 of our finest beef olives with sausagemeat with a fluffy mashed potato,peas,carrots and smothered with our famous signature gravy.
Cooking information - MICROWAVE - Pierce film and heat on full power for 3 minutes 30 seconds.
Allow to stand for 30 seconds before eating.
Ensure core of product is piping hot before serving
More Info
| Information | |
| Cooking Guidelines | Cooking information - MICROWAVE - Pierce film and heat on full power for 4 minutes or until piping hot throughout. Heat for a further 30 seconds if necessary Allow to stand for 30 seconds before eating. Ensure core of product is piping hot before serving |
| Ingredients | Ingredients: Potatoes, full cream MILK, butter (MILK), salt, MILK protein, natural flavouruing (MILK), spice, pepper extract, Beef, Cornflour, Modified Starch (E1422), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices, Dextrose, Soya Protein Concentrate, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt : beef 70vl(30%), pork(30%), water(19%), rusk(18.5%) (WHEAT flour, salt, ammonium hydrogen carbonate E503), seasoning(2.5%)(2.5%) salt, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), flavour enhancer E621, stabiliser E451, plant and fruit concentrate, preservative E223(SULPHUR DIOXIDE), spice extracts, antioxidant E301, sodium citrate E331, Peas, Carrots For Allergens see ingredients in BOLD and CAPITALS |
| Nutritional Information | NUTRITIONAL INFORMATION: Typical Values per portion Energy 806kcal, Fats 43g of which saturates 10g, Carbohydrates 58g of which sugars 10g, Fibre 6g, Protein 40g, Salt 1046mg Please note that Nutritional Information is to be used as a guideline only. |
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