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A tasty cheese pasta with a hint of mustard with a lovely crumb topping
MICROWAVE:
Pierce film lid and heat on full power (800W) for 3 minutes 30 seconds
Allow to stand for 30 seconds before eating.
Ensure product is piping hot throughout before serving
Information | |
Cooking Guidelines | MICROWAVE Pierce film lid and heat on full power (800W) for 3 minutes and 30 seconds. Allow to stand for 30 seconds before eating. Ensure product is piping hot throughout before serving |
Ingredients | PIE SHELL; wheat flour (wheat flour with added calcium carbonate, iron, niacin, thiamine, wheat gluten), water, margarine (palm oil, rapeseed oil, water), shortening (palm oil, rapeseed oil), soya flour, salt, PASTA: durum wheat, semolina (gluten), SAUCE: milk (cows milk), garlic, salt, mustard, onion powder, flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable oil (palm oil & rapeseed), water, buttermilk, emulsifiers (sunflower lechtin, E471) natural flavouring (containing milk), citric acid, vitamin A & D, colour (carotenes), cheddar cheese (milk), anti caking agent (potato starch), mozzarella (milk), anti-caking agent (potato starch), CRUMB: wheat flour (calcium carbonate, iron, miacin, thaimin), yeast, vegetable oil (sunflower), sugar, salt, acid (E270), flour treatment agent (E300), garlic, salt, dried rosemary |
Nutritional Information | NUTRITIONAL INFORMATION: Typical Values per portion Energy 855kcal, Fats 37g of which saturates 8g, Carbohydrates 108g of which sugars 19g, Fibre 5g, Protein 22g, Salt 1521mg Please note that Nutritional Information is to be used as a guideline only. |