Our haggis is rich and creamy, with a good level of spice and a great peppery finish.
The "chieftain Haggis" is in natural casing and look fantastic for presentation no matter the size of the gathering.
Please watch the cooking of our natural haggis as they are more likely to b..
Our Rendalls haggis is made with our own delicious oaty, spicy lamb and beef mix which we then fill natural cases with. Haggis is a great source of iron, fibre and carbohydrate and can be the ultimate winter convenience food – just put it in the oven and hey presto
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Our Rendalls haggis is made with our own delici...
Our haggis is rich and creamy, with a good level of spice and a great peppery finish.
The "chieftain Haggis" is in natural casing and look fantastic for presentation no matter the size of the gathering.
Please watch the cooking of our natural haggis as they are more likely to b..
Our haggis is rich and creamy, with a good level of spice and a great peppery finish.
The "chieftain Haggis" is in natural casing and look fantastic for presentation no matter the size of the gathering.
Please watch the cooking of our natural haggis as they are more likely to burst than ..
Our haggis is rich and creamy, with a good leve...
A portion of Haggis (one truffle) encased with perfectly seasoned minced beef and coated in breadcrumbs, served with a peppercorn sauce. A mouth-watering twist to a traditional Scottish dish. Allergens: wheat, barley & oat gluten; eggs; milk; mustard; sulphites.
Price shown is for one haggis ..
A portion of Haggis (one truffle) encased with ...
Our Scottish black pudding is a recipie been handed down to us through the years and is one of the best around only using fat from our Scottish cattle to give it that distinctive taste.
avg 12 slices
..
Our Scottish black pudding is a recipie been ha...
Average 1.36kg full stick.
The acclaimed black pudding sold by Rendalls is made by the world famous Charles Macleod butcher up in Isle of Lewis who supplies it far and wide.
Charles Macleod is a family business that has been making black pudding for over six decades. Their on-going succes..
The acclaimed black pudding sold by Rendalls is made by the world famous Charles Macleod butcher up in Isle of Lewis who supplies it far and wide.
Charles Macleod is a family business that has been making black pudding for over six decades. Their on-going success has been built on two firmly..
The acclaimed black pudding sold by Rendalls&nb...
The acclaimed black pudding sold by Rendalls is made by the world famous Charles Macleod butcher up in Isle of Lewis who supplies it far and wide.
Charles Macleod is a family business that has been making black pudding for over six decades. Their on-going success has been built on two firmly..
The acclaimed black pudding sold by Rendalls&nb...
Our black pudding is a recipe been handed down to us through the years and is one of the best around using fat from our premium cattle to give it that distinctive taste.
avg 24 slices
..
Our homemade Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour or breadcrumbs, beef suet, brown sugar, currants, raisins, sultanas, salt and cinnamon, formed into the shape of a large sausage. cut into slices and fried, it is an optional feature of the traditio..
We make all of our puddings in-house to a traditional Scottish recipe using only the finest ingredients and the attention to detail that we are known for. The savoury flavours of beef suet and spices are given a sweet edge by the addition of sultanas and cinnamon. The world of food sees so many of t..
We make all of our puddings in-house to a tradi...
Atraditional Scottish pudding also known as clootie dumpling is made with flour,bread crumbs,fruit and spices(sultanas and currants suet and sugar.This comes as 2kg blocks roughly 22 slices.
..
Atraditional Scottish pudding also known as clo...
What is polony?
unless you’re from the North East of Scotland, not many people have even come across it.
Every time l asked someone if they had tried it before, l was met with a completely blank expression as if l was speaking another language.
The most common response would be ..