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Price per fillet. Each fillet approx 120g Some Scottish pair trawlers target sea bass but in the main intensive sea bass farming, using sea cages, has increased rapidly since the early 1980âs and now accounts for most of the production. Our sea bass is sourced from accredited fish farms around Europe and delivered to us daily in the freshest of conditions. Our highly skilled fishmongers then process the sea bass to client and customer requirements - in this case they fillet and remove the pin bones. Sea Bass is a popular cold-water variety that offers a mellow flavour, compact texture and high fat content. While some forms of seafood are somewhat of a luxury, sea bass remains an affordable, easy-to-prepare choice.
Active Ingredient | Per Serving | Per 100g |
---|---|---|
Energy (kj) | 1036 | 829 |
Energy (kcal) | 248 | 199 |
Protein | 23.0g | 18.4g |
Carbohydrate | 0.1g | 0.1g |
of which Sugars | 0.1g | 0.1g |
Fat | 17.4g | 13.9g |
of which Saturates | 3.4g | 2.7g |
of which Monounsaturates | 6.9g | 5.5g |
of which Polyunsaturates | 6.1g | 4.9g |
Fibre | <0.1g | <0.1g |
Sodium | 81mg | 65mg |
Nutritional information guideline only