Price per fillet. 170g(6oz) and 230g(8oz) fillets available.  Wild halibut are quite scarce but can still be supplied. However, with an eye on sustainability most of our halibut is supplied from Norwegian fish farms. They are transported to us by a certified dealer who ensures that this product is supplied in a supremely fresh condition. The halibut are supplied to us whole and can be supplied to the customer as a whole fish or as fresh fillets. Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the flesh has turned opaque and is just starting to flake. Its firm, meaty white flesh has

Write a review