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Price per fillet. Available in 170g(6oz) and 230g(8oz) fillets Hake has a very fleshy and flaky consistency and provides a succulent fillet. It is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The fish has a soft, iron-grey skin and silvery belly. The flesh when raw is naturally very soft, but when cooked it becomes firm and meaty.
Nutrients Name | Per Serving | Per 100g |
---|---|---|
Energy kj | 647 | 327 |
Energy kcal | 154.44 | 78 |
Protein | 34.25g | 17.3g |
Carbohydrate | 0g | 0g |
Fat | 1.78g | 0.9g |
of which saturates | 0.39g | 0.2g |
of which monounsaturates | 0.39g | 0.2g |
of which polyunsaturates | 0.97g | 0.4g |
Fibre | 0g | 0g |
Sodium | 198mg | 100mg |
Calcium | 79.2mg | 40mg |
Phosphorous | 2.77g | 1.4g |
Potassium | 5.94g | 3.0g |
Folate | 15.84μg | 8μg |
Nutritional information guideline only