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Our steak and buckfast pies feed 3-4 people. The meat is as tender as you can imagine. Filled with a rich buckfast gravy Letters is illstration only.
Information | |
Cooking Guidelines | Bake in preheated oven at 180C/GM4 for 40-45 minutes. Cover with foil for the first 30 minutes. |
Ingredients | :Beef 29%, pastry (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin)margarine (palm oil, rapeseed oil, water) 2% Buckfast, SOYA, flour, salt, water, seasoning (flavour enhancer, colour, CELERY, SULPHUR DIOXIDE) for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below. |