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These large sausagerolls are great with a hint of buckast to create a slightly sweeter taste
Information | |
Cooking Guidelines | For best results place in the middle of your oven, preheated at 180ºC/gas mark 4 for 25 minutes for small pies and 35 minutes for large pies or until golden brown and piping hot throughout. Times may vary depending on your appliance. Our pies are baked fresh daily and can be frozen for up to 6 months. |
Ingredients | Ingredients:fortafied wheat flour (WHEAT FLOUR, calcium carbonate, iron, niacin, thiamin ) pork (17%) , maragrine (palm oil, water, rapeseed oil, salt, emulsifier:E471) salt, spices, flavouring, white pepper, buckfast. for allergans see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below. |