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Here we have a 4 pack of our secret recipie homemade haggis.
Information | |
Cooking Guidelines | Fry or Grill for 2-3 minutes each side. OR In the microwave:Cover with cling film and cook on full heat for 1-2 minutes. OR Wrap in tin foil and bake in the oven for 10 minutes at 160C/GM3. |
Ingredients | Beef offal(29%), water(28%), seasoning(28%) OATMEAL, rusk(WHEAT, salt), salt, dried onions, spices(pepper, ginger), WHEAT flour, spice, extracts, WHEAT contains:calcium carbonate(E170), calcium sulphite(E516), iron nicotinamide& thiamine, Beef suet(16%) FOR ALLERGENS SEE INGREDIENTS IN BOLD. produced and manufactured at the premises below |
Nutritional Information | NUTRITIONAL INFORMATION: Typical values per 100g Energy 783kJ/187kcal, Fats 9.1g of which saturates 4.5g, Carbohydrates 12.9g of which sugars 0.1g, Fibre 2.5g, Protein 12.2g, Salt 1.5g Please note that Nutritional Information is to be used as a guideline only. |