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People say our steak and gravy pies are the best in the central belt.We use only the leansest steak and cook for over 3 hours until it breaks away.We then make the rich gravy out of the stock to give it a great taste
Rest assured the steak will be as tender as your first kiss
would feed 4-5 people and great for New Years Day
Information | |
Cooking Guidelines | Bake in preheated oven at 180C/GM4 for 40-45 minutes. Cover with foil for the first 30 minutes. |
Ingredients | Ingredients: Beef, (WHEAT FLOUR, calcium carbonate, iron, naicin, thiamin) margarine (palm oil, rapeseed oil, water) SOYA, flour, salt, water, seasoning (flavour enhancer (E621), colour (E150c), onion powder, spices, CELERY, SULPHUR DIOXIDE), cornflour, Gravy: Cornflour, Modified Starch (E1422), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices, Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt) modified starch (E1422), dextrose, SOYA protein concentrate, rusk for allergens see ingredients in CAPITALS AND BOLD manufactured and produced at the premises below. |