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This subtle and flavoursome sausage meat is ideal for use with joints or as a savoury ingredient in other dishes.
Information | |
Ingredients | ingredients: 80vl(60%), water(23%), rusk(13%))(WHEAT flour, salt, ammonium hydrogen carbonate E503), seasoning(2.5%) salt, fortified wheat flour(WHEAT flour, calcium carbonate, iron, niacin, thiamin), flavour enhancer E621, stabiliser E451, plant and fruit concentrate, preservative E223(SULPHUR DIOXIDE), spice extracts, antioxidant E301, sodium citrate E331. FOR ALLERGENS SEE WORDS IN BOLD AND CAPITAL. produced and macufactured at premises below. UK origin |
Nutritional Information | Saturated fat2.5 g 12% Polyunsaturated fat0.3 g Monounsaturated fat2.3 g Trans fat0.1 g Cholesterol75 mg 25% Sodium55 mg 2% Potassium295 mg 8% Total Carbohydrate0 g 0% Sugar0 g Protein22.3 g 45% Vitamin A 0% Vitamin C 0% Calcium 1% Iron 13% Vitamin D 0% Vitamin B-6 20% Vitamin B-12 0% Magnesium 5% Please note that Nutritional Information is to be used as a guideline only. |