Quality Christmas Meat from Rendalls Butchers. Free range turkey, succulent beef, lamb and pork roasting joints. You have come to the right Online Butcher to make this a Christmas to remember. Order some of our mouth watering products for this festive season and impress friends and family. Check out our Christmas Meat Packs too - something might also take your fancy. Our last delivery date will be 24th December (AT YOUR OWN RISK). Products will have a minimum 4 days fresh date. Merry Christmas from all at Rendalls Butchers!
Theres nothing much to beat a rack of Scotch lamb.
At Rendalls we take great pride in preparing our racks of lamb. Nice clean bones all cleaned with enough fat to keep the lamb nice and juicy.
Simply roast and serve!
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Theres nothing much to beat a rack of Scotch la...
Great for big feasts of slow cooked or pulled lamb, this half / full shoulder with only the rib
and neck bones removed is ideal for slow cooking. After 3-4 hours the tender and tasty
sweet meat will simply fall of the shank and blade bone.
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Great for big feasts of slow cooked or pulled l...
100% Scotch Lamb.
Shoulders of lamb were traditionally a very fatty cut. Times change and now with some careful modern butchery the shoulder is transformed into a roll of easy carve , delicious , lean lamb.
One of the favourites in our house as we believe the shoulder to be the tastiest cut of lam..
Boneless porkloin this cut is famtastic doesnt take as long as belly to cook and is verstile can be used as chops,diced pork one of the best cuts.Starting at 1kg joints
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Boneless porkloin this cut is famtastic doesnt ...
People say our steak and gravy pies are the best in the central belt.We use only the leansest steak and cook for over 3 hours until it breaks away.We then make the rich gravy out of the stock to give it a great taste
Rest assured the steak will be as tender as your first kiss
would feed 4..
People say our steak and gravy pies are the bes...
People say our steak pies are the best in the central belt. We use only the leansest steak and cook for over 3 hours until it breaks away. We then make the rich gravy out of the stock to give it a great taste. Rest assured the steak will be as tender as you can imagine. Feeds on average 7-8 people.
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People say our steak pies are the best in the c...
All chicken is free from water so will always keep moist under cooking. Choose to buy whole chickens from Rendalls and you will be 100% satisfied with your choice.
Active Ingredient
Per Serving
Per 100g
Energy (kj)
668.0
668.0
Energy (kcal)..
All chicken is free from water so will always k...
This is a great choice for Christmas dinner.The boneless turkey breast makes it easy to carve with no waste marinaded in our sweet buckfast sauce makes this a great centre piece at any dinner.
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This is a great choice for Christmas dinner.The...
Pure Duck Fat exclusively from UK farms where ducks are allowed to roam and feed freely. Perfect for roasting potatoes and vegetables.
Chips made from potatoes cooked in Duck Fat were recently voted the best in London.
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Pure Duck Fat exclusively from UK farms where d...
Goose fat has a high burn point so is perfect for roasting potatoes and other vegetables. It has been raved about by many celebrity chefs; Nigella Lawson, Jamie Oliver, Rick Stein and many more.
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Goose fat has a high burn point so is perfect f...
This delicious ham glaze is made with honey and mustard and transforms a plain boiled ham to a perfect, flavour-full roast ham.
Our honey and mustard glaze will also make a great addition to pork and chicken.
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This delicious ham glaze is made with honey and...
Who doesnt love kilted sausages and who doesnt like sausage rolls?
Well we have combined these 2 to make the kilted sausage rolls and they dont disapoint
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Who doesnt love kilted sausages and who doesnt ...
This is a smaller than other sirloin cuts but just as moist and tender (approx 500g each) and makes an excellent Sunday roast especially for these times when there are just 2 people.
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This is a smaller than other sirloin cuts but j...
Our sage and onion stuffing mix is the ideal blend of herbs and savoury onion with pork mince.
This stuffing mix is a fantastic choice for the festive season, or any time of the year!
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Our sage and onion stuffing mix is the ideal bl...
One of our best selling Christmas sausage, a nice warm spicy taste with a smooth mulled wine flavour. This sausage creates seasonal sausages which are always popular during the winter months. Allergens: wheat gluten; sulphites.
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One of our best selling Christmas sausage, a ni...
Whole boneless turkey crowns fresh from the farm. Tender and tasty not just for Christmas but for any day of the week. All turkeys are boned and trimmed and are ready to just pop in the oven.
Do you have more guests coming for dinner? Why not snap up one of our marvellous larger turkey crowns. Th..
Whole boneless turkey crowns fresh from the far...
ONLY AVAILABLE FOR DELIVERY/COLLECTION FROM 18TH DECEMBER
British White Turkey for a traditional Christmas dinner, the most popular choice of Turkey, delicious and full of flavour. Please order early to avoid disappointment. Please note turkey is supplied fresh and weights may vary due to t..
ONLY AVAILABLE FOR DELIVERY/COLLECTION FROM 18T...
Mouth watering Barn Reared, Grain Fed Turkey Breast. Weâve trimmed away everything but the tenderest breast, leaving a fantastic boneless joint thatâs perfect for roasting and easy to carve at the table. Also stuffed with sage onion stuffing.
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Mouth watering Barn Reared, Grain Fed Turkey Br...
ONLY AVAILABLE FOR DELIVERY/COLLECTION FROM 20th DECEMBER
Succulent KellyBronze breast, stuffed with chestnut and cranberry stuffing. Super and simple.only available for delivery from 15th Dec
ONLY AVAILABLE FOR DELIVERY/COLLECTION FROM 20th DECEMBER
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ONLY AVAILABLE FOR DELIVERY/COLLECTION FROM 20t...
ONLY AVAILABLE FOR DELIVERY/COLLECTION FROM 20th DECEMBER
A whole breast without any bone, skin on, 100% pure succulent KellyBronze Turkey.
ONLY AVAILABLE FOR DELIVERY/COLLECTION FROM 20th DECEMBER
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ONLY AVAILABLE FOR DELIVERY/COLLECTION FROM 20t...
THIS WILL ONLY BE AVAILABLE FOR DELIVERY/COLLECTION FROM 20th DECEMBER
The KellyBronze Crown is the whole bird but without the legs & wing tips and included a stock pack (giblets), so that you don't miss out on the most delicious gravy you've ever tasted.these are only avail..
ONLY AVAILABLE FOR DELIVERY/COLLECTION FROM 20th DECEMBER
Indulge in a whole KellyBronze, the most luxurious, rich and succulent meat with skin cooked to golden perfection giving out its delicious roasted scents, making it... Fit for a Queen. Maybe she has one - we couldn't possibly..
AVAILABLE FOR DELIVERY/COLLECTION FROM 20TH DECEMBER APPROX
Succulent farm assured Capons. Oozing with flavour and tenderness we bet you have never tried a capon like this. This is a must buy this Christmas. Buy a gourmet Capon from an online butchers you can trust.
AVAILABLE FOR DEL..
AVAILABLE FOR DELIVERY/COLLECTION FROM 20TH DEC...
The fore rib is an untrimmed cut left on the bone. This along with the marbling makes this a moist, tender joint which is full of flavour
2 bone rib approx 2.5kg
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The fore rib is an untrimmed cut left on the bo...
As the name states, this roast is cut from the rump and is perfect for your Sunday roast or any special occasion. It is beautifully moist and full of flavour.
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As the name states, this roast is cut from the ...
Our Rendalls Gold silverside is one of the most popular choices for a Sunday roast due to the good value for money and the high quality of the cut. This is excellent for your Sunday roast.
This is cooked in the oven at approximately 190o for 20 mins per 500g plus an e..
Our Gold Scotch Joint sirloin is a classic roasting joint which is well hung for tenderness and full of flavour..
Cooking - oven temperature approximately 190o for about 20 mins, reducing heat to 170o for a further 20 mins per 500g plus extra depending on how you like your meat.&..
Our Gold Scotch Joint sirloin is a classic roas...
Our Orkney topside roasting joint is ideal for your Sunday Dinner.The topside comes from the hind quarter which gives it a great flavour. This is ideal for your Sunday roast or for braising.
Cooking times - oven temperature approximately 170o - approximately 20 mins per 500 g pl..
Our Orkney topside roasting joint is ideal for ...
This fruity flavoured stuffing mix is a great winter treat loaded with delicious flavours.
Packed with apricots, oranges and cranberries.
This may contain gluten
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This fruity flavoured stuffing mix is a great w...
This is a great nutty stuffing mix, full of chestnut flavour but made without the use of nuts
To the best of our knowledge this chestnut stuffing mix is suitable for nut allergy sufferers
Ingredients: pork (28%), beef (28%), breadcrumb (fortified WHEAT flour (WHEAT flour, calcium carbona..
This is a great nutty stuffing mix, full of che...
About 20 of our very on special recipe chipolatas. They are fantastic along with your Christmas dinner but also just as good for a snack at supper time.
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Our cranberry and apple sausage is one of our most popular mixes throughout the festive period. This delicious mix creates sweet and tasty sausages, just bursting with Christmas flavour! Allergens: wheat gluten; sulphites.
Active Ingredient
Per Serving
Per 100g
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Our Cranberry and Port sausage has a deliciously rich flavour, loaded with cranberries and a dash of port. Allergens: wheat gluten; sulphites. This flavoursome sausage is always very popular during the festive season!
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Perfect for the winter season, this traditional cranberry stuffing mix has a real burst of festive flavour.
The perfect stuffing mix for a great turkey.
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Perfect for the winter season, this traditional...
10 x Pigs in Blankets. Serves 3 - 4 people.Christmas would not be the same without your pigs in blankets. We use our finest Pork chipolatas and carefully wrap them in a whole slice of streaky bacon. A must buy for Christmas. Gourmet pigs in blankets from rendalls butchers. Due to stock availability ..
10 x Pigs in Blankets. Serves 3 - 4 people.Chri...
Our Orkney Scotch Chateaubriand is definitely the showstopper amongst the beef cuts. It is beautifully tender with an a melt in the mouth texture. Can be roasted or used as a sharing joint and a must for any celebration.
Cooking - seal your meat in a hot pan or with oil in a very..