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A sweet, tomato based sauce with distinctive smoky flavour.
Information | |
Cooking Guidelines | Remove film lid, place on ovenproof dish. Cook 180oC for approx 45 minutes |
Ingredients | Ingredients:- Chicken, bacon: pork 86%, water, salt, preservatives,(sodium nitrite, potassium nitrite), antioxidant (sodium ascorbate) water, sugar, tomato pureen, thickener: modified maize starch, spirit vinegar, SOY SAUCE (water, SOYABEANS, salt, spirit vinegar), acetic acid, spices, salt, flavours, smoke & MUSTARD, colour: caramel (E150c), preservative: potassiuum sorbate Cooking Instructions: Remove film Lid, put on oven proof tray, cook at 180oC for approx 45 mins. For allergens see ingredients in BOLD and CAPITALS |