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A traditional sweet & sour sauce with red peppers
Information | |
Cooking Guidelines | Remove film lid, place on oven proof dish, cook at 180oC for approximately 40 mins or until cooked right through |
Ingredients | Ingredients: Chicken, water, sugar, pineapple, paprika, her vinegar (spirit vinegar, extracts from spices & herbs), carrot, CELERY, white wine, onion, bamboo, modified starch, tomato puree, salt, preservative E202, spice extract, edible acid 330, sunflower oil, anti caking agent E551, spices Cooking Instructions:- remove film lid, place on ovenproof dish, cook at 180oC for 40 minutes or until cooked right through For allergens see ingredients in BOLD and CAPITALS |