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What's it like? Our Smoked Chicken, offers a wonderful, lightly smoked flavour. Try pan frying then slice and serve with a range of pickles
Information | |
Cooking Guidelines | PAN FRY Remove all packaging before cooking. Allow to rest at room temperature for 10 minutes before cooking. Heat a heavy based frying pan over a high heat for 2-3 minutes. Place in the dry pan and cook over a high heat for 10-12 minute Probe to ensure it’s over 70 Once cooked, rest for at least 5 mins. |
Nutritional Information | VALUES OF COOKED PRODUCT PRODUCT (PER 100G) Energy (kJ) 469 Energy (kcal) 111 Fat (g) 1.7 of which Saturates (g) 0.5 Carbohydrates (g) 4.4 of which Sugars (g) <0.1 Fibre (g) <0.1 Protein (g) 22.4 Salt (g) 1.0 Please note that Nutritional Information is to be used as a guideline only. |